Breakfast Supervisor

Key Responsibilities: Supervise and coordinate the daily breakfast service. Lead, motivate and support the Front of House breakfast team. Ensure consistently high standards of guest service and satisfaction. Allocate duties and ensure the team is prepared and briefed ahead of service. Maintain excellent standards of cleanliness, presentation and food hygiene. Respond professionally to guest requests, feedback and concerns. Liaise closely with the kitchen team to ensure a smooth and efficient service. Ensure opening, closing and handover procedures are completed correctly. Support the training and development of new and existing team members. Full Training provided Gratuities Meals on duty Onsite parking Generous employee discounts This is a full time permanent position, five days over seven Monday to Sunday.